Amuse-bouche from heaven. A little foie gras, a little parmesean, and I forget the rest….
Yellow tail tartar, herbs on fennel mousse
Beef and foie gras burger with caramelised bell peppers, and fries of course!
Seared scallops on top of polenta….
Hubby’s wasabi crusted beef with roasted artichokes and asparagus
The famous mashed-potatoes.
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