A fellow AG brought these over last Thanksgiving, and I am dying to make them again this year….
1 1/2 cups white sugar
1/2 cup vegetable oil
1/3 cup water
1 3/4 cups all purpose flour
1 1/2 tsp cinnamon
1 tsp nutmeg
1 tsp baking soda
1/2 tsp salt
1 cup canned pumpkin puree (Available at Waitrose, Whole Foods, and Partridges).
Preheat oven to 200 C and line muffin tray
1. In an electric mixer bowl, beat the sugar, oil, eggs, and water until combined
2. Sift into this mixture the flour and spices
3. Mix until moistened
4. Stir in pumpkin
5. Spoon batter into muffin tray
6. Bake at 200 C until wooden toothpick inserted into the center comes out clean (15-17 minutes for large muffins; 10-14 minutes for smaller muffins)
This recipe usually makes about 2 dozen muffins.
Leave a Reply