As you may have guessed by know, I am just a little bit of a foodie, and I have been dying to try Daniel Boulud’s new restaurant, Bar Boulud, in the Mandarin Oriental. (Hubby and I are big fans of his Palm Beach and NY restaurants!)
What a great evening! The charcuterie platter that we shared between four of us was absolutely divine, as were the cocktails we ordered with it. I had the “White Cosmopolitan” which was served in a giant martini glass with the most lovely floral ball of ice, and I loved it!
As a main course I had the almond-encrusted dover sole, it was SO delicious! Hubby had the “DBGB Piggie Burger” (a grilled beef patty with BBQ pulled pork, bibb lettuce, green chili mayonnaise, cheddar bun, red cabbage slaw and pommes frites) which he raved about!
We ended our dinner with a cheese platter and a bottle of port, however, the best part of the evening was when Daniel himself came over and chatted with us! He told us all about his Singapore restaurant, and said that on our way to Bali (we’re going next June) to stop by! Ahhhh! I wish!
After all that I am gyming it all week!
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