Ravioli of duck foie gras leeks and black truffle…. yum yum yummmy.
Hand-dived scallops, celeriac purée, frisée and bacon crisps
Salad of white crab meat guacamole and tomato jelly
The Capital Hotel is partnered with The Levin Hotel next door, who makes their own Sauvignon Blanc from the Loire Valley, it’s delicious!
And of course, you know I can’t say no to dessert…
**The Capital also has a whiskey and cheese pairing on their menu which my Hubby will love, so we’re going back soon.
And, since my readers are so very special, The Capital is now offering you ladies (who mention “American Girls who Lunch”) a glass of their scrumptious Sauvignon Blanc with any 2 courses at lunch in the bar or restaurant.