With Halloween just around the corner, the Corinthia Hotel (one of my absolute favorite London hotels) has added a dark twist to its quintessentially British afternoon tea, and the warming and spicy flavours inspired by the season will leave you enchanted. Here’s a peek at some of the treats…
Spiced Pear Pecan Pie
Salted Caramel Crémeux, Cinnamon Sugar (V)(N)(G)
Pain D’éspices, Apple Compôte (G)
Jasmine Biskella Mousse
Chocolate Sacher, Crunchy Feuilletine (N)(G)
Chocolate Passion Ginger
Olive Oil Biscuit, Fluid Gel, Crystalised Grue (G)
Chocolate Sacher, Blackcurrant and Violet, Lemon Thyme Mousseline (N)(G)
Plum Amaretto & Almond Pavé
Almond Mousse, Poached Plums, Amaretti (N)(G)
Oreo Peppermint Bar
Chocolate Sablé, Guanaja Ganache (V)(G)
Apple Blackberry Custard Macaron
Custard Crémeux, Blackberry Compôte, Spiced Crumble (V)(N)(G)
All of the tempting Halloween fancies are accompanied by an array of bespoke tea blends created especially for Corinthia tea menu. And of course no afternoon tea is completed without a glass of Laurent-Perrier champagne!
“I never really grew out of Halloween, so I wanted to create a seasonal afternoon tea that was a bit quirky but delicious nonetheless” says Sarah Barber, Head Pastry Chef.
The limited edition Halloween Afternoon Tea will be served in The Lobby Lounge from 26th October until 1st November and is priced from £50.
The Corinthia London, Whitehall Pl, London SW1A 2BD.
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