It was such a thrill to be invited to the Aubrey bar at the Kensington Hotel this week, to sample some of  Alessandro Pizzoli’s (Galvin Cup Champion), creations. Alessandro has beaten out every head bartender in the city, including those at the The Dorchester and The Savoy.  And. Scene…. The Kensington has recently undergone a major (ah, hem.. 20 million pound) […]