I love the Brits for so many reasons, including coining the term “Mini-Break,” which everyone seems to need about every couple of weeks. So for all you foodies, or champagne lovers, or anyone planning their next trip to the country, here is a fabulous suggestion….
Perrier-Jouët will be hosting a dinner at the Penny Hill Park Hotel in Surrey on March 30th. The hotel’s acclaimed chef, Michael Wignall who heads the Michelin Starred restaurant, the Latymer, will design a 5 course menu with matching champagnes. Champagne Perrier-Jouët Ambassador, Neil Philips, will be on hand to discuss the food pairings!
Guests who attend the dinner will have the opportunity to choose from accommodation packages which include breakfast.
Leave a Reply