I love the Brits for so many reasons, including coining the term “Mini-Break,” which everyone seems to need about every couple of weeks. So for all you foodies, or champagne lovers, or anyone planning their next trip to the country, here is a fabulous suggestion….
Perrier-Jouët will be hosting a dinner at the Penny Hill Park Hotel in Surrey on March 30th. The hotel’s acclaimed chef, Michael Wignall who heads the Michelin Starred restaurant, the Latymer, will design a 5 course menu with matching champagnes. Champagne Perrier-Jouët Ambassador, Neil Philips, will be on hand to discuss the food pairings!
Guests who attend the dinner will have the opportunity to choose from accommodation packages which include breakfast.